Steak in Cast Iron Pan with Peppercorn Pan Sauce

No grill required for this yummy steak with pan sauce.  

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 1


  • 1 Tbone or other thick grilling steak
  • 1/4 tsp kosher salt
  • 1/2 cup beef broth
  • 2 tbsp butter
  • 1/2 tsp fresh ground pepper
  • 1/4 cup heavy cream


  1. Unwrap steak and sprinkle each side with kosher salt.  Let sit at room temperature 30 minutes to one hour.  Heat seasoned cast iron skillet on medium high heat.  Turn on vent fan to prepare for smoke.  Place steak in pan and cook for four minutes.  Turn and cook another four minutes.  Test temperature with instant read thermometer.  If it is not done to your liking cook another 1 to 2 minutes per side.  Place on platter and cover with foil to rest at least 10 minutes. 

  1. For pan sauce, deglaze skillet with beef broth, then add butter, cream, and pepper. Stir and simmer over medium heat until sauce has thickened and coats the back of a spoon.