This makes around 12 4-ounce servings. In reality, it's hard to only eat 4 ounces of this, so I calculated 8 servings.
Combine all glaze ingredients well and brush over meatloaf. Bake 10 minutes or until glaze is slightly thickened.
Macros calculated from MyFitnessPal based on 8 6 ounce servings: 374 calories, 26 g fat, 8 grams total carbohydrate, 2 grams fiber, 6 net carbs, 33 g protein