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Keto Snickerdoodles

A soft, sweet, cinnamony cookie.  Sugar, grain, and gluten-free.  

Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 11 minutes
Total Time 51 minutes
Servings 20 cookies
Calories 72 kcal

Ingredients

  • ½ cup butter, softened
  • ¼ cup Pyrure Stevia Blend 1/2 cup sugar equivalent
  • 1 egg
  • 6 drops sucralose 1/8 cup sugar equivalent
  • 1 tsp vanilla
  • ½ tsp cream of tartar
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp molasses
  • 2 cups almond flour

Rolling mixture

  • 1/8 cup Pyure Stevia Blend
  • 1 T cinnamon

Instructions

  1. Preheat oven to 350. Cream butter and sweetener, add egg and blend until fluffy. Add sucralose, vanilla, baking soda, cream of tartar, salt, molasses, and combine. Add almond flour and mix well. For puffy cookies, chill for at least 30 minutes. Form into 1 Tablespoonful balls and roll in 1/8 cup Pyure and cinnamon mixture. Do not flatten. Bake on silicone mat covered baking sheet for 10 to 11 minutes.

Recipe Notes

These are very fragile until they cool a bit. Makes about 20 cookies.