Last week my younger son attended a one-day engineering camp at OSU in Stillwater, Oklahoma. I hung out on campus all day and took lots of pictures of the gardens and flower beds. After a day of breathing the “O State ozone”, I’m ready to pack up and move to Stillwater. (Just kidding.) Our family has a running joke about being on the OSU campus. Something in the air makes us really happy to be there so we think they must be pumping ozone. Or is it the Eskimo Joe’s cheese fries? (According to my older son, the ozone effect does wear off after you have been there for a while.)
Anyway, I had a full day to hang around and wander through the plantings on campus, read, and people watch.
The Price Family Garden is outside the Rancher’s Club, a steakhouse on the OSU campus. It combines edibles and ornamentals and is just gorgeous. They list descriptions of the plants along with planting diagrams on the internet. Here’s a link to the summer 2018 plan. They have a sign with a QR code you can scan and download this PDF with the plant descriptions.
I can’t tell which variety of eggplant this is. There are two listed on their PDF. One is ‘Barbarella’ and the other is ‘Galine’. If I had to pick, I’d say this was Barbarella based on the leaf shape.
If you are in Stillwater, take some time to visit the Price Family Garden and get some ideas. My plant list is super long already!
I just made another loaf of this bread today and thought perhaps the recipe might be worth sharing. I haven’t made bread like this in ages since my husband and I have been mostly low carb for years.
However, my older son is home from college for the summer and was blessed to be hired as an intern at an HVAC company in the city. He is working full time (yay!). In order to save as much of his salary as possible, he is taking his lunch every day (thanks Dave Ramsey!). Initially, he was taking turkey and cheese tortilla wraps but had a hankering for a peanut butter and jelly–tortillas just won’t cut it for that, so I whipped up a loaf of homemade bread with my “go-to” recipe. It’s based on an old bread machine recipe and I adapted it for the KitchenAid mixer. Super easy, this is neither keto, low carb, nor gluten-free. It IS pretty tasty and arguably healthier than most of the bread from the grocery store. You can make excellent sandwiches, garlic bread, or the absolute favorite around here, cinnamon toast with it. My younger son is reaping the benefits of older brother needing good sandwich bread and he is definitely not complaining.
Ages ago when my husband and I had only been married a couple of years we splurged on a bread machine. And made tons of bread. And ate tons of bread. During this time I started developing the recipe for my cinnamon rolls (that’s another post)… Luckily we didn’t actually WEIGH tons (not quite) after several years of this, but finally the bread machine was put away and eventually donated. Meanwhile, I had acquired a KitchenAid mixer and found that it worked great for mixing and kneading homemade bread without needing to proof yeast or anything fiddly like that. This method is very forgiving as it allows you some wiggle room with the temperature of your liquid. You can still kill the yeast if it’s way too hot but it is less likely. Another benefit of the mixer over a bread machine is being able to double the recipe and make 2 loaves of bread or 2 dozen cinnamon rolls with one batch of dough. I think this would also work with a good food processor but I haven’t tried it.
The ingredient list is simple: All-purpose flour, powdered milk, sugar, kosher salt, butter, water, and yeast. That’s it. I buy the yeast in bulk from Sam’s Club; you get a boatload of it and if you wrap it tightly and store in a jar in the fridge or freezer it lasts for years. If you want a higher rise you could use bread flour but it isn’t really necessary.
This is a very basic white bread made with all-purpose flour. The kneading is done with a stand mixer so it's super easy.
3cupsall purpose flour
2 tbspdry milk
1 tspkosher salt
2tspactive dry yeast
Combine water and butter in pyrex cup and heat for 30 seconds in the microwave. You want it warm to touch, not hot, around 110 degrees or so.
In Kitchenaid mixing bowl add flour, dry milk, sugar, salt, and yeast. Mix with the dough hook then slowly add warm water and butter. Knead on low for about 10 minutes.
Remove dough hook and cover dough with clean cloth and place in warm area to rise for at least 30 minutes. It should double in size.
Prepare a loaf pan by spraying with Pam.
Punch down dough, then knead by hand for about 5 minutes. Shape into a thick rectangle slightly larger than the pan by flattening a little and stretching, then roll the long ends inside and tuck the short ends under. Place in bread pan seam side down. Cover with a cloth and leave to rise again about 30 to 45 minutes.
Preheat oven to 350 degrees F.
Bake bread for 40 to 45 minutes or until it tests 200 degrees with an instant-read thermometer. Brush with butter after removing from oven. Allow to cool before slicing.
If your dough is too sticky, add a little flour.
Slicing is easier with a long serrated bread knife.
My boys like simple food and this definitely fits that description. This will keep in a large ziploc bag on the counter for a couple of days but for longer storage, you should refrigerate. This will mold quickly because there are no preservatives, unlike store bread which seems to have the half-life of uranium. This will also freeze well, if you wrap it carefully in plastic, then foil, then place in a freezer bag with all the air squeezed out.
When the first loaf I made was all gone I was short on time so we picked up a loaf of “butter bread” from the grocery store. My son ate it for a couple of days then last night told me it really wasn’t very good compared to mine… So of course I baked up another loaf for him this afternoon! Flattery will get you everywhere in this kitchen. 😉
I hope you give this easy recipe a try! It will make your house smell amazing –we actually sold our first house to the very first people who looked at it by setting up the bread machine to have fresh baked bread when they came over. I read somewhere that fresh baked bread smell was the leading cause of people buying a home, with chocolate chip cookies a close second. If we ever sell this house I will bake cinnamon rolls and see how that works out.
Our house is pretty old. It was built in 1983 and we have been remodeling off and on since we moved in. Our master shower is on our list of things to update. Someday we will gut the whole bathroom and redo it. But for now, it’s roomy and functional, if hideous. The grout is stained and has been cracking. We have patched it up but it is UGLY. My husband said the icky stuff might be the only thing holding the shower together…
I have been neglecting it for a while now, with the vague idea of doing some kind of blog post on amazing shower cleaners. Sure, it’s nasty, but this is for the greater good. Ahem.
I’m sure all of you have tried various cleaning methods that claim to be the easiest, fastest, bestest, no-scrub, environmentally friendly, chemical free, blah blah blah… So far, I have found that nothing is totally scrub free and nothing works on every single type of ickiness. Soap scum is not the same thing as hard water deposit. Mildew that has stained your grout won’t magically disappear without some chemical intervention. (By the way, technically EVERYTHING is chemicals, even water, vinegar, and essential oils, so that whole “chemical-free cleaning” concept is kind of silly.)
That said, I have a few things that have proven to be better than others in my house. The warm vinegar mixed with blue Dawn in a spray bottle and left to soak is pretty good at getting dirt, scum, and even some hard water deposits but you will still probably need to do some scrubbing. And it smells like vinegar, which my boys all hate.
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When it comes to the stained grout and caulk, chlorine bleach is my favorite option (gasp!). I like Clorox Gel Cleaner. I don’t use this very often because it smells kind of nasty and is not the best thing to have going into a septic tank, but in small amounts it’s fine. Hydrogen peroxide is milder and safer as it breaks down quickly into carbon dioxide and water. And it’s cheap! Put into a spray bottle and apply as needed to your stained areas. It needs to sit a while to work so you will need to reapply or soak paper towels in it and leave to dry.
For years I have been tempted by glowing commentaries on the joys of steam cleaners and finally got one about a year ago. I chose a HomeRight because it had good reviews on Amazon and sounded pretty versatile. I have cleaned several things with it so far, and here’s my honest unbiased review of it for cleaning a really ugly old dirty shower.
My results: it works well for getting surface dirt and soap scum off your shower tile and grout. You still need to do some scrubbing. It doesn’t do much for hard water deposits on its own; spraying with vinegar before steam scrubbing would work better. I didn’t use vinegar this time for a couple of reasons, one, I wanted to see how well the steamer worked alone, and two, my husband was home and doesn’t like to smell vinegar.
It is hot steam (290 degrees) so it can sanitize without bleach, so that is a plus. One thing I was surprised about (though I shouldn’t have been) was how loud it is. High-pressure steam (55 psi) makes a lot of noise. My kids (who are essentially grown) run away when I am using the steam cleaner. My husband works from home so if he’s on a conference call I can’t use the cleaner in the kitchen; it’s way too loud even with his office door closed. If you get one, maybe consider ear protection if you have sensitive hearing.
You must use distilled water, as tap water will cause mineral build up and shorten the life of your steamer. It comes with several little cleaning attachments. You might want to order extras of the little nylon and brass brushes as they wear out plus if you are using a brush in the toilet you might want a different one for other things…I don’t use brushes on the toilet, just the jet nozzle.
For the shower, I started with the larger nylon brush and did some scrubbing on the heaviest grime, then switched to the squeegee and went over the walls, door, and floor. They include one little microfiber cloth but you need more than that. I used old towels to wipe up the dirty water.
Here are some before shots:
And the after…still in need of chemical intervention but better.
Some staining but way better!
The HomeRight Steamer is pretty versatile and I have used it on floors, stovetop, toilets, sinks, and counters and been happy with the results. Cleaning the oven–not so much. My oven was horrible though, so your results might be better, and I probably should have tried the little brass brush instead of nylon. A friend of mine borrowed it to remove wallpaper in her home and said it worked great. Wish I had had it back when we first got this house, because taking down the wallpaper here was a huge pain!
You should read the instructions thoroughly before using. Some things should NOT be cleaned with steam, including your dishwasher, refrigerator, and washing machine; you can damage plastic or rubber seals with the high heat.
I have yet to clean windows with it, but people say it’s fantastic. I’m hoping for some rain to settle our dust before cleaning the windows.
All told, I would definitely buy it again. What’s your best shower cleaning method or tip?
A flower that doesn’t open until late in the day might seem a little pointless, but the four o’clock (Mirablilis jalapa) is a nice addition to your flowerbeds. When the flowers open in late afternoon you will notice a lovely fragrance, and the little flowers are worth the wait! They originate from South America but grow well nearly everywhere.They are perennial in warmer climates (7 and higher) and also reseed freely.
When I was a kid my mother grew four o’clocks in her east facing flowerbeds. (Actually, she still does.) They were all one color, kind of a fuschia purple, and the blooms closed during the day. The bushes got huge over the course of the summer and would crowd out other plants in the process. So I wasn’t really a fan of this particular plant.
Imagine my joy when after moving to this house I discovered the very same four o’clocks, same boring color and everything, all over the flowerbeds! Squee.
Landscaping was not a priority for the first several years after we moved here, with small kids, homeschooling, and interior remodeling. So I let the boring flowers go crazy. They were flowers at least, and they were pretty tough (benign neglect, right?).
Finally, we got roses for the main bed, and I started taking a little more care with our landscape. At this point, I was pulling hundreds of little four o’clock seedlings as they sprouted because this is a very floriferous plant, and each flower makes a black seed that looks like a tiny grenade.
I left some in the north end because it’s pretty shady and I hadn’t planned anything for that area yet. These flowers do attract sphinx moths, hummingbirds, and butterflies, so that’s kind of cool, and I planned to keep a few plants even though I wasn’t a huge fan of the boring flowers. But about four years ago something interesting happened…
One of the plants had some yellow flowers on the same plant with the fuschia flowers. That was really neat! The next year, more of the flowers were yellow or streaked. This kept increasing, until last summer I had several different colors of four o’clocks. I saved some seeds to give to friends; who knows what they will produce?
After some research, I found that this is not at all unusual with Mirabilis; the thing I don’t understand is why the different colors took so long to show. Perhaps one of those nice moths brought pollen from different colored flowers and got us some genetic variation going. Regardless, I no longer dislike the four o’clock flowers. I will still judiciously pull hundreds of seedlings as they show up where I don’t want them, but I will be sure to leave several plants. I can’t wait to see what they look like this summer!
If you decide to plant some four o’clocks, now is the time. After danger of frost, plant the seeds in the garden and water regularly. They prefer full sun (6 hours minimum). I don’t fertilize, but some garden sites do recommend a little fertilizer. They can get up to four feet high and wide–mine usually top out around three feet, but I don’t water as much as they would probably like and we have a lot of wind. You can trim back if they get too enthusiastic. They start blooming mid-summer and will go until frost. The seeds are considered poisonous. Most pests don’t seem to bother them, but in seriously bad summers, we have had grasshoppers eat some of the flowers and leaves. Give them a try!
When you live on the edge of the windswept Great Plains surrounded by wheat fields and home construction, dirty windows are a given.
Along with our dirty windows, we get heavy dirt building up in the window tracks, especially on the west side of our house. At times it’s so thick I think we could plant lettuce in there…obviously, I don’t clean often enough. This is real life and it’s dirty.
The best way I have found to clean these tracks is very simple and you probably have everything you need on hand.
This process works with DRY dirt, don’t try it when it’s wet and sticky.
You will need:
One old toothbrush
Vacuum with small nozzle
Window cleaning solution
Open your window to allow access to the track. Scrub the dirt with the toothbrush to loosen it, then suck it up with the vacuum nozzle. Scrub as much as you can and keep vacuuming until you can’t get any more dirt up.
Our windows have little square holes at the bottom to allow water to drain out. This is a good time to make sure those aren’t clogged up.
Now use a little window cleaner and rag to get the last bits of dirt. You may need a Q tip to get into small crevices, depending on how picky you are.
There you go! Shiny clean window tracks to go with your shiny clean windows (assuming you cleaned those too)!
Star Roses and Plants, the growers who produced the amazing and wonderful Knockout Rose family, have my undying gratitude. (I am in no way affiliated with their company, I just love their plants!) I have four of the Red Double Knockouts in my front flower bed and they look fabulous. They have cherry red blooms that look like a classic rose. My sweet husband bought them for me as an anniversary present years ago.
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They are super easy to maintain and are prolific repeat bloomers from early May til frost. They are hardy in zones 5 to 11. They need full sun and adequate drainage. Maintenance consists of pruning down to around 12 to 18 inches tall in February or early March (ideally before they leaf out but that’s always hard to pin down here in Oklahoma) and maybe some rose fertilizer occasionally. Pruning large canes is much easier if you have something like these Fiskars loppers:
Regular deep watering keeps these roses blooming like crazy. The tradeoff for all those blooms is the lack of fragrance. They have survived my preferred gardening method, “Benign Neglect”, for seven years. These roses are “self-cleaning”–which means you don’t have to deadhead to get more blooms, but it won’t hurt and might help reduce the incidence of Rose Rosette virus (more on that below)…
If you put them out in the landscape, pruning is optional but they will get pretty big, like four feet tall by four feet wide, and I don’t think they look as nice as with that yearly pruning. Of course they are roses, and these babies have some seriously wicked thorns, so don’t plant them where thorns will be a problem–and consider how big they could get before you place them near a pathway or under a window. You can give them a trim any time of the year except in the late fall because it could encourage tender new growth that could be killed by frost (you’re probably going to prune that away come spring, but it might harm the overall health of your plant.)
The only potential downside to these awesome roses is Rose Rosette disease, also known as Witches’ Broom, which is a nasty virus carried by microscopic mites. Here’s a link to an informational PDF from Oklahoma State University. There is no treatment or cure, and infected plants start getting uglier and uglier until they finally die. If your rose gets this, the recommended action is the immediate removal of the entire bush, roots included. It should be burned or bagged and discarded. Do not compost these bushes! Roses in proximity may or may not get infected; direct contact seems to be the easiest way for it to spread but I think it’s windborne to some extent considering the way it has spread around here. Since nearly every landscaper in Oklahoma has planted some of these roses, the disease has made its way all over the state. Luckily mine are okay so far but I keep a close eye on them. If they ever get the disease my backup landscaping plan (after the wailing and gnashing of teeth) involves dwarf Crepe Myrtles. Once they are established, they are almost bulletproof.
There are ten colors of Knockout Rose available now (wow!). I just spent some time on the Star website and now I am seriously trying to figure out where I can put more roses. One of each, please? You can find Knockout Roses at most garden retailers in the US and Canada. Look for the lime green pot and enjoy your roses!
My younger son took his ACT for the second time in early February. He got a decent score the first time, but in the hope of getting better scholarship offers elected to take it again to try and increase his math score (and bump up his composite as well).
He took it originally in April 2017 as a sophomore and got a 28 in math with a 32 composite. He was taking Thinkwell online Geometry at the time. This year he is taking Thinkwell Trigonometry (which begins with a massive Algegra 2 review!). I am not affiliated with Thinkwell, we just really like their upper-level math courses for homeschool.
We had the first edition of this McGraw-Hill 50 Top Skills for a Top Score ACT Math (the second edition is out now) that his brother had used with some success when he was in high school and so thought it would be a good way to try and increase his math score. There are 50 lessons to cover 50 key ACT math concepts and strategies. He signed up for the February 10, 2018, test. By the time we recovered from the holidays and a family vacation, he had three and a half weeks to study; practically speaking he had 22 days. I challenged him to cover at least three lessons a day on top of his regular schoolwork. He had Sundays off and at least one camping weekend during this time, so he usually did four lessons a day.
Test day came and went, and I knew the scores usually come out the second Tuesday after the test Saturday so was really planning to check first thing on the 20th but got busy and forgot!
It was a couple of days after the scores were up before I remembered to look.
Mission accomplished! He managed to score 33 on the math section, which was a gain of five points! His other scores were comparable to last time, so his composite went up to a 34. I went and woke him up to show him the scores on my laptop screen. He was less excited than I expected.
This book is available on Amazon.
His method was simply working through the lessons in order, but this includes a CD with two extra practice tests (recommended), a pre-test and post-test, and cut out flash cards. These images are from our book, which is a few years old. The one linked above on Amazon is the new second edition.
I should say that no matter how good the prep materials are, you won’t get a good result without a lot of time and effort. Your results may vary!
I think his Thinkwell Trig course with the Algebra 2 review included helped but the prep book was a HUGE factor in improving his score. We highly recommend it!
Are you looking for a plant that survives freezing winters and scorching summers, is drought tolerant, blooms all summer, and attracts bees and butterflies? Look no further, because it’s right here…Russian Sage. Its botanical name is Perovskia atriplicofolia. This tough beauty is originally from the region around Afghanistan, and it is one hardy (zones 4 through 9), gorgeous plant. But it’s not really Russian, and it’s not really sage either…
Russian Sage (Perovskia atriplicofolia) is one of my absolute favorite perennials. It is completely different from culinary sage (Salvia officinalis) and you do not cook with it. It is a member of the mint family (Lamiaceae) but is not generally considered edible. (If you smell it you will know why. It smells rather medicinal.) It is considered an herbaceous perennial. It is tough as nails once it gets established, and blooms nonstop midsummer to fall. I have it in my front flower bed with my Red Double Knockout roses; full sun, facing east, in a very well drained raised brick bed. This is a photo taken in late June.
It grows to a tall (around three feet) airy shrub with delicate gray-green leaves with tall spikes of tiny purple/blue flowers. It really is stunning. The bees love it too.
If it gets too tall for you or starts to flop over, just give it a trim and it will recover and be blooming again in just a few weeks.
Maintenance on this is super easy, I just give it a very hard pruning (to about 6 inches tall) in the late winter. If I find a plant in a spot where I don’t want it, I have the best luck moving them in winter while they are dormant. I have killed a few (ok, many) transplants during their active growing season. My gardening style is best described as “benign neglect” so this is an ideal plant for me.
When I first planted three of them behind my roses, the plant instructions said they rarely reseeded. Well, I beg to differ…I had dozens of tiny baby Perovskia coming up in the bed the next spring. Most of them were in desirable places so I let them be. I don’t really consider them invasive, but if I left them alone they would definitely take over the bed. This winter I have been able to share some of my extras with a couple of friends. Since that first season, they aren’t reseeding so much as rooting from flopped stems and spreading by runners, as mints will do. This year I will try some pinching back early in the season to see if I can reduce the flop factor. They get more water than they really need since they are in with my roses that are watered fairly regularly. That combined with their eastern exposure is causing them to be “floppy”.
To keep these happy plant in full sun in well-drained soil. Cut down almost to the ground in late winter or early spring, as they bloom on new wood. They are pretty drought tolerant once established.
Below is a photo of Russian Sage used as a tall bedding plant at MS&T in Rolla, Missouri. This was taken in late June.
Here’s a closer look at the flowers tucked behind some four o’clocks…
I highly recommend this plant if you have a well-drained spot for it. It won’t disappoint!
Steak is one of the few things I can guarantee every person in my house will enjoy. Here’s my favorite easy method you can do anytime, no grill required…
You will need a seasoned cast iron skillet large enough to hold the steak flat, a steak suitable for grilling; it should be thick, not thin– (T-bone, ribeye, New York Strip, etc), kosher salt, butter, heavy cream, beef broth, and fresh ground pepper.
Unwrap the steak and place on a platter. Sprinkle lightly with kosher salt on each side. Let it sit at room temperature for about 30 minutes, up to an hour.
When you are ready to start cooking, place the cast iron skillet on medium-high heat until it is screaming hot. Turn on your vent fan. You might want to open a window too. 😀 Carefully put your steak in the pan and sear for four minutes. There will be smoke and sizzling. If it’s smoking too much, turn down your heat some. Flip and do another four minutes. At this point, you must determine how done you want your steak. Time depends on thickness and your skillet temperature. An instant-read thermometer is super handy at this point…
120° F (48.8° C) = Rare
130° F (54.4° C) = Medium rare
140° F (60° C) = Medium
150° F (65.5° C) = Medium well
160° F (71.1° C) = Well done
For 1 inch thick T-bone as pictured, I flip it again and do about 1 to 2 more minutes on each side, then remove from the pan and cover with foil to rest for at least 10 minutes. You should test the temperature to determine your stopping point. I aim for medium rare to medium. Well done steak makes us sad.
For the pan sauce, take the cast iron skillet and over medium heat add 1/2 cup of beef broth to deglaze the pan, add 2 tablespoons of butter, a generous amount of fresh ground pepper (1/2 teaspoonful), and a quarter cup of heavy cream. Increase heat to medium-high and simmer until the sauce coats the back of a spoon. By now your rested steak will have left some liquid in the platter they are on…add that to your sauce and stir.
Serve! When all four of us are home I use two cast iron skillets at the same time (two ribeyes or one T-bone will generally fit in one pan).
This is one of our favorite meals. We usually have the steak with some bacon browned green beans or a salad. Simple food is best!
No grill required for this yummy steak with pan sauce.
1Tbone or other thick grilling steak
1/2 tspfresh ground pepper
Unwrap steak and sprinkle each side with kosher salt. Let sit at room temperature 30 minutes to one hour. Heat seasoned cast iron skillet on medium high heat. Turn on vent fan to prepare for smoke. Place steak in pan and cook for four minutes. Turn and cook another four minutes. Test temperature with instant read thermometer. If it is not done to your liking cook another 1 to 2 minutes per side. Place on platter and cover with foil to rest at least 10 minutes.
For pan sauce, deglaze skillet with beef broth, then add butter, cream, and pepper. Stir and simmer over medium heat until sauce has thickened and coats the back of a spoon.